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Economic Issues in Agricultural Biotechnology

  • by Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride and Jorge Fernandez-Cornejo
  • 3/19/2001
  • AIB-762

Overview

This report analyzes the economic aspects of several key areas--agricultural research policy, industry structure, production and marketing, consumer issues, and future world food demand--where agricultural biotechnology is dramatically affecting the public policy agenda.

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  • Entire report

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  • Abstract, Contents, Summary

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  • Introduction

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  • Important Changes in the Agricultural Input Industry

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  • Forces Driving Changes in the Agricultural Input Industry--Plant Breeding and Biotechnology

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  • Farm-Level Effects of Adopting Genetically Engineered Crops--Preliminary Evidence from the U.S. Experience

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  • Enhanced Output Traits and Market Coordination

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  • Implications of Testing and Segregating Nonbiotech Crops for Grain Grades and Standards

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  • Consumer Acceptance

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  • Public and Private Agricultural Research

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  • Meeting World Food Demand--The Role of Biotechnology

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  • Conclusion

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