Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering
- by Katherine Ralston, C. Philip Brent, Yolanda Starke, Toija Riggins and C. T. Jordan Lin
- 5/17/2002
Overview
This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.
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Entire report
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Table of Contents
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Frontmatter
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Summary
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Introduction
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Measuring Hamburger Cooking and Ordering Behavior
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Modeling the Effect of Attitudes on Usual Cooking and Ordering
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Recent Changes in Behavior
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Estimating the Reduction in Illness and Medical Costs from Changes in Behavior
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Conclusions
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References
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Appendix
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