Developing an Integrated Information System for the Food Sector
- by Alden C. Manchester
- 8/3/1987
Overview
An information system for the food sector that integrates measures of prices, quantities, and values provides more information about many developments in the food sector than a system that separately measures prices, quantities, or values. This system allows greater understanding of the sources of food, outlets, food purchasers, and productivity in food marketing.
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