Economic Research Report No. (ERR-206) 67 pp
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
ERS researchers used national food intake survey data and USDA's Food Intakes Converted to Retail Commodities Databases to break down Loss-Adjusted Food Availability data for 63 commodities by consumers' age, gender, income, race/ethnicity, and education.
Keywords: Food availability, food consumption, commodity consumption, Food Availability (Per Capita) Data System, Continuing Survey of Food Intakes by Individuals, Loss-Adjusted Food Availability data, National Health and Nutrition Examination Survey, What We Eat in America, CSFII, FADS, LAFA, NHANES, WWEIA.
In this publication...