Economic Information Bulletin No. (EIB-155) 40 pp
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.
Keywords: Conversion factor, food availability, food loss, fruit, meat, poultry, retail, seafood, supermarket, vegetables
In this publication...