Agricultural Economic Report No. (AER-804) 32 pp
Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering
This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.
Keywords: food safety, hamburger, ground beef, education, information, safe handling recommendations, e. coli 0157:H7
In this publication...
- Entire Report
- Table of Contents
- Measuring Hamburger Cooking and Ordering Behavior
- Modeling the Effect of Attitudes on Usual Cooking and Ordering
- Recent Changes in Behavior
- Estimating the Reduction in Illness and Medical Costs from Changes in Behavior