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This is the cover image for the 'Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments' report.

Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments

  • ERR-231

Overview

ERS analyzed the impact of a USDA regulatory initiative that identified commercial chicken slaughter establishments with poor or mediocre ratings on Salmonella tests – specifically, how this has affected the outcome of subsequent tests.

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