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This is the cover image for the 'New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data' report.

New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data

  • by Birgit Meade, Anita Regmi, James L. Seale, Jr. and Andrew Muhammad
  • 1/16/2014
  • TB-1937

Overview

Cross-price elasticities are updated from the World Bank's 2005 International Comparison Program (ICP) data for nine major consumption categories across 144 countries in this report. The consumption categories are: Food, beverage and tobacco; clothing and footwear; housing; house furnishings and operations; medical and health; transport and communications; recreation; education; and "other."

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