Economic Burden of Major Foodborne Illnesses Acquired in the United States
- by Sandra Hoffmann, Bryan Maculloch and Michael Batz
- 5/12/2015
Overview
Each year, 1 in 6 people in the United States is sickened by a foodborne illness acquired in the States. ERS provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne pathogens.
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