Economic Issues in Agricultural Biotechnology
- by Robbin Shoemaker, Joy Harwood, Kelly Day Rubenstein, Terri Dunahay, Paul Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William Lin, Lorraine Mitchell, William D. McBride and Jorge Fernandez-Cornejo
- 3/19/2001
Overview
This report analyzes the economic aspects of several key areas--agricultural research policy, industry structure, production and marketing, consumer issues, and future world food demand--where agricultural biotechnology is dramatically affecting the public policy agenda.
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Full Report
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Abstract, Contents, Summary
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Introduction
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Important Changes in the Agricultural Input Industry
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Forces Driving Changes in the Agricultural Input Industry--Plant Breeding and Biotechnology
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Farm-Level Effects of Adopting Genetically Engineered Crops--Preliminary Evidence from the U.S. Experience
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Enhanced Output Traits and Market Coordination
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Implications of Testing and Segregating Nonbiotech Crops for Grain Grades and Standards
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Consumer Acceptance
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Public and Private Agricultural Research
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Meeting World Food Demand--The Role of Biotechnology
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Conclusion
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