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The U.S. Food Marketing System, 2002

  • by Michael Harris, Phillip Kaufman, Steve Martinez and Charlene Price
  • 8/1/2002
  • AER-811

Overview

The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.

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