This data product contains statistics on wheat—including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum—and rye. This product includes data published in the monthly Wheat Outlook and monthly updates to the Wheat Yearbook tables. Data are monthly, quarterly, and/or annual, depending upon the data series. Most data are shown as marketing years, others as calendar years. Also provided on this page is the Wheat By-Class Quarterly data, which are generally updated each quarter.
|Data Set||Last Updated||Next Update|
|Wheat Data-All Years||1/13/2023||2/9/2023|
|Historical by-class quarterly data||11/10/2022|