This data product contains statistics on wheat—including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum—and rye. This product includes data published in the monthly Wheat Outlook and monthly updates to the Wheat Yearbook tables. Data are monthly, quarterly, and/or annual, depending upon the data series. Most data are shown as marketing years, others as calendar years. Also provided on this page is the Wheat By-Class Quarterly data, which are generally updated each quarter.
Note: On April 18, 2022, the format of Wheat Data was updated. No data were changed or affected.
Note: In the coming months, an average monthly price series will be added to Table 19 of the Wheat Data product for Soft White wheat (maximum 10.5 percent protein) in Portland, Oregon. This will be in addition to our Soft White wheat series for Portland, Oregon that is for ordinary protein levels. The Agricultural Marketing Service has not published this ordinary protein bid for Soft White wheat in the Portland Daily Grain Bids report since July 2021, but the maximum 10.5 percent protein bid has continued to be published. To ensure at least 1 quote is reported in our data product, we will be adding the 10.5 percent protein series for the 2020/21 and 2021/22 marketing years and will update both series as the data are available.
|Data Set||Last Updated||Next Update|
|Wheat Data-All Years||5/13/2022||6/13/2022|
|Historical by-class quarterly data||5/13/2022|