ERS Charts of Note
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Wednesday, May 11, 2016
Agriculture accounted for an estimated 10 percent of U.S. greenhouse gas (GHG) emissions in 2014. In agriculture, crop and livestock activities are important sources of nitrous oxide and methane emissions, notably from fertilizer application, enteric fermentation (a normal digestive process in animals that produces methane), and manure storage and management. GHG emissions from agriculture have increased by approximately 10 percent since 1990. During this time period, total U.S. GHG emissions increased approximately 7 percent. This chart is from the Land and Natural Resources section of ERS’s Ag and Food Statistics: Charting the Essentials data product.
Wednesday, February 17, 2016
ERS research projects that climate change will result in a decline in national fieldcrop acreage over analysis years 2020, 2040, 2060, and 2080, when measured relative to a scenario that assumes continuation of reference climate conditions (precipitation and temperature patterns averaged over 2001-08). Acreage trends are explored for nine climate change scenarios, and substantial variability exists across climate change scenarios and crop sectors. When averaged over all climate scenarios, U.S. acreage in rice, hay, and cotton is projected to expand, while acreage in corn, soybeans, sorghum, wheat, and silage declines. Acreage response varies across crops as a function of the sensitivity of crop yields to changes in precipitation, temperature, and atmospheric carbon dioxide; the resulting changes in relative crop profitability; the coincidence of climatic shifts with geographic patterns of crop production; and variables related to the extent of crop reliance on irrigation. This chart is from the ERS report Climate Change, Water Scarcity, and Adaptation in the U.S. Fieldcrop Sector, November 2015.
Wednesday, January 6, 2016
About 75 percent of irrigated cropland in the United States is located in the 17 western-most contiguous States, based on USDA’s 2013 Farm and Ranch Irrigation Survey (the most recent available). Between 1984 and 2013, while the amount of irrigated land in the West has remained fairly stable (at about 40 million acres) and the amount of water applied has been mostly flat (between 70 and 76 million acre-feet per year), the use of more efficient irrigation systems to deliver the water has increased. In 1984, 71 percent of Western crop irrigation water was applied using gravity irrigation systems that tend to use water inefficiently. By 2013, operators used gravity systems to apply just 41 percent of water for crop production, while pressure-sprinkler irrigation systems (including drip, low-pressure sprinkler, or low-energy precision application systems), which can apply water more efficiently, accounted for 59 percent of irrigation water use and about 60 percent of irrigated acres. This chart is found in the ERS topic page on Irrigation & Water Use, updated October 2015.
Friday, November 27, 2015
Climate models predict U.S. agriculture will face significant changes in local patterns of precipitation and temperature over the next century. These climate changes will affect crop yields, crop-water demand, water-supply availability, farmer livelihoods, and consumer welfare. Irrigation is an important strategy for adapting to shifting production conditions under climate change. Using projections of temperature and precipitation under nine climate change scenarios for 2020, 2040, 2060, and 2080, ERS analysis finds that on average, irrigated fieldcrop acreage would decline relative to a reference scenario that assumes continuation of climate conditions (precipitation and temperature patterns averaged over 2001-08). Before midcentury, the decline in irrigated acreage is largely driven by regional constraints on surface-water availability for irrigation. Beyond midcentury, the decline reflects a combination of increasing surface-water shortages and declining relative profitability of irrigated production. This chart is from the ERS report, Climate Change, Water Scarcity, and Adaptation in the U.S. Fieldcrop Sector, ERR-201, November 2015.
Wednesday, July 8, 2015
Above a temperature threshold, an animal may experience heat stress resulting in changes in its respiration, blood chemistry, hormones, metabolism, and feed intake. Dairy cattle are particularly sensitive to heat stress; high temperatures lower milk output and reduce the percentages of fat, solids, lactose, and protein in milk. In the United States, dairy production is largely concentrated in climates that expose animals to less heat stress. The Temperature Humidity Index (THI) load provides a measure of the amount of heat stress an animal is under. The annual THI load is similar to “cooling degree days,” a concept often used to convey the amount of energy needed to cool a building in the summer. The map shows concentrations of dairy cows in regions with relatively low levels of heat stress: California’s Central Valley, Idaho, Wisconsin, New York, and Pennsylvania. Relatively few dairies are located in the very warm Gulf Coast region (which includes southern Texas, Louisiana, Mississippi, Alabama, and Florida). This map is drawn from Climate Change, Heat Stress, and Dairy Production, ERR-175, September 2014.
Monday, June 22, 2015
As agriculture adapts to climate change, crop genetic resources can be used to develop new plant varieties that are more tolerant of changing environmental conditions. Crop genetic resources (or germplasm) consist of seeds, plants, or plant parts that can be used in crop breeding, research, or conservation. The public sector plays an important role in collecting, conserving, and distributing crop genetic resources because private-sector incentives for crucial parts of these activities are limited. The U.S. National Plant Germplasm System (NPGS) is the primary network that manages publicly held crop germplasm in the United States. Since 2003, demand for crop genetic resources from the NPGS has increased rapidly even as the NPGS budget has declined in real dollars. By way of comparison, the NPGS budget of approximately $47 million in 2012 was well under one-half of 1 percent of the U.S. seed market (measured as the value of farmers’ purchased seed) which exceeded $20 billion for the same year. This chart updates ones found in the June 2015 Amber Waves feature, Crop Genetic Resources May Play an Increasing Role in Agricultural Adaptation to Climate Change.
Monday, June 1, 2015
Every year, agriculture contributes an estimated 60-80 percent of delivered nitrogen and 49-60 percent of delivered phosphorous in the Gulf of Mexico. Nitrogen in waters can cause rapid and dense growth of algae and aquatic plants, leading to degradation in water quality as found in the hypoxic zone of the Gulf of Mexico, where excess nutrients have depleted oxygen needed to support marine life. Nitrogen removal is one of the many benefits of wetlands. An ERS analysis found that on an annual basis, the amount of nitrogen removed per dollar spent to restore and preserve a new wetland ranged from 0.15 to 34 pounds within the area of study (the Upper Mississippi/Ohio River watershed), or a range of $0.03 to $7.00 per pound of nitrogen removed. Restoring and protecting wetlands in the very productive corn-producing areas of Illinois, Indiana, and Ohio tends to be more cost effective than elsewhere in the study area. The study suggests that if nitrogen reduction was the only environmental goal, these corn-producing areas would be a good place to restore wetlands. Hydrologic conditions in the Upper Mississippi and Ohio River watersheds are unique, so the cost effectiveness of wetlands elsewhere is uncertain. This map is found in the ERS report, Targeting Investments To Cost Effectively Restore and Protect Wetland Ecosystems: Some Economic Insights, ERR-183, February 2015.
Wednesday, May 27, 2015
Agriculture accounted for about 10 percent of U.S. greenhouse gas (GHG) emissions in 2013. Since agricultural production accounts for only about 1 percent of U.S. gross domestic product (GDP), it is a disproportionately GHG-intensive activity. In agriculture, crop and livestock activities are unique sources of nitrous oxide and methane emissions, notably from soil nutrient management, enteric fermentation (a normal digestive process in animals that produces methane), and manure management. GHG emissions from agriculture have increased by approximately 17 percent since 1990. During this time period, total U.S. GHG emissions increased approximately 6 percent. This chart is from the Land and Natural Resources section of ERS’s Ag and Food Statistics: Charting the Essentials data product.
Friday, April 10, 2015
USDA’s costs of restoring and preserving new wetlands across the contiguous United States range from about $170 to $6,100 per acre, with some of the lowest costs in western North Dakota and eastern Montana and the highest in major corn-producing areas and western Washington and Oregon. To analyze conservation program expenditures, ERS researchers generated county-level estimates of wetland costs for each of the major wetland regions as designated by USDA’s Natural Resources Conservation Service (outlined in black in the map), using primarily NRCS Wetland Reserve Program contract data. Variations in costs are driven by differences in land values and the complexity of restoring hydrology and wetland ecosystems. Information about how the costs of restoring and preserving wetlands vary spatially (together with the relative benefits) can inform wetland targeting policies within States/regions and across the U.S. This map is found in the ERS report, Targeting Investments to Cost Effectively Restore and Protect Wetland Ecosystems: Some Economic Insights, ERR-183, February 2015.
Thursday, November 20, 2014
Above a temperature threshold, an animal may experience heat stress, which results in changes in its respiration, blood chemistry, hormones, metabolism, and feed intake. Depending on the species, high temperatures can reduce meat and milk production and lower animal reproduction rates. Dairy cattle are particularly sensitive to heat stress; experiments have shown that high temperatures lower milk output and reduce the percentages of fat, solids, lactose, and protein in milk. A 2010 USDA survey of dairy farmers shows how climate influences milk production in practice. For small, medium and large dairies, milk output per cow was lower in areas with high heat stress compared to areas with low or medium heat stress. In much of the United States, climate change is likely to result in higher average temperatures, hotter daily maximum temperatures, and more frequent heat waves. Such changes could increase heat stress and lower milk production, unless new technologies are developed and adopted that counteract the effects of a warner climate. This chart is based on data found in the ERS report, Climate Change, Heat Stress, and Dairy Production, ERR-175, September 2014.
Tuesday, September 23, 2014
If future agricultural productivity growth is less than anticipated, how will farmers and consumers respond? Using the ERS Future Agricultural Resources Model, researchers simulated the world in 2050 assuming productivity growth similar to past trends, and then simulated the world with a lower rate of agricultural productivity (20 percent lower than anticipated) in 2050. These scenarios reflect considerable uncertainty about future growth in agricultural productivity in the face of global climate change, unpredictable public and private agricultural research and development investments, and myriad other factors that could affect productivity trends. ERS researchers find that reduced productivity growth could lead to a decline in average crop yields, more area planted in crops, and shifts in the location of production, with only a small decline in world average production and consumption of major field crops in 2050. International trade allows worldwide crop consumption to adjust to geographic variation in crop production. Actual yield does not fall as much as land productivity because other inputs increase as crop prices increase. The productivity shock is largely absorbed through intensification of agricultural production and an increase in harvested area. This chart is found in the ERS report, Global Drivers of Agricultural Demand and Supply, ERR-174, September 2014.
Monday, June 2, 2014
The agricultural sector accounted for about 10 percent of U.S. greenhouse gas (GHG) emissions in 2012. Given that agricultural production accounts for only about 1 percent of U.S. gross domestic product, it is a disproportionately GHG-intensive activity. In agriculture, crop and livestock activities are unique sources of nitrous oxide and methane emissions, notably from soil nutrient management, enteric fermentation (a digestive process in animals that produces methane), and manure management. GHG emissions from agriculture have increased by approximately 17 percent since 1990. During this time period, total U.S. GHG emissions increased approximately 5 percent. This chart is found in ERS’ Ag and Food Statistics: Charting the Essentials, updated May 2014.
Tuesday, April 22, 2014
The greenhouse gas (GHG) profile of the agricultural and forestry sector differs substantially from the profile of other sectors. Agriculture is an emission-intensive sector; it accounted for less than 1 percent of U.S. production (in real gross value-added terms), but emitted 10.4 percent of U.S. GHGs in 2012. Energy-related CO2 emission sources—which dominate GHG emissions in most other production sectors—are dwarfed in agriculture by unique crop and livestock emissions of nitrous oxide and methane. Crop and pasture soil management are the activities that generate the most emissions, due largely to the use of nitrogen-based fertilizers and other nutrients. The next largest sources are enteric fermentation (digestion in ruminant livestock) and manure management. Agriculture and forestry are unique in providing opportunities for withdrawing carbon from the atmosphere through biological sequestration in soil and biomass carbon sinks. The carbon sinks, which are largely due to land use change from agricultural to forest land (afforestation) and forest management on continuing forest, offset 13.5 percent of total U.S. GHG emissions in 2012. ERS is currently involved in research on the economic incentives farm operators have, or could be provided with, to take steps to both mitigate GHG emissions and adapt to climate change. This chart is from the topic on Climate Change on the ERS website.
Friday, February 21, 2014
From 2000 to 2011, onshore gross withdrawals of natural gas in the lower 48 States increased by about 47 percent, reaching historic highs in every year after 2006. Over the same period, withdrawals of oil increased by 11 percent, with much of that growth occurring between 2007 and 2011. Rural counties (nonmetro noncore) accounted for almost all of the growth in oil production and a large share of the growth in gas production based on newly released data from ERS on County-level Oil and Gas Production in the U.S. While just over 35 percent of counties in the lower 48 States reported some level of oil or natural gas production during 2000-11, sizeable changes in production levels were more concentrated. Interestingly, the number of counties with an increase in oil and gas production of $20 million or more over the decade (218 counties) was nearly the same as the number (212) with a decrease of $20 million or more. This map is found in the Documentation and Maps page of the data product County-level Oil and Gas Production in the U.S., and also in the Amber Waves article, "Onshore Oil and Gas Development in the Lower 48 States: Introducing a County-Level Database of Production for 2000-2011."
Thursday, February 28, 2013
Agriculture (including on-farm energy emissions) accounted for about 8 percent of U.S. greenhouse gas (GHG) emissions in 2010. Since farm production represents about 1 percent of total U.S. gross domestic product (in real gross value-added terms), the sector is relatively GHG-intensive. In all U.S. sectors except agriculture, the largest contributor to GHG emissions is fossil fuel combustion for energy. In agriculture, crop and livestock activities are unique sources of nitrous oxide and methane emissions, notably from soil nutrient management, enteric fermentation (a normal digestive process in animals that produces methane), and manure management. These emissions dominate the contribution of energy related emissions in the sector. The land-based activities of agriculture—as well as forestry—also have the unique capacity to withdraw (“sequester”) carbon dioxide (CO2) from the atmosphere and store it in soil and biomass sinks through activities such as no-till on cropland or land use change from croplands to grasslands. EPA estimates that U.S. carbon land-sinks offset close to 15.8 percent of total U.S. emissions in 2010. Agriculture provided 4 percent of U.S. sinks in 2010. This chart updates one found in the ERS report, Economics of Sequestering Carbon in the U.S. Agricultural Sector, TB-1909, March 2004.
Tuesday, August 7, 2012
As is typical in periods of significant increases in food commodity prices, weather effects on agricultural production were a major factor that contributed to price increases in 2010-11. A series of adverse weather events were compressed into 10 months, beginning in June 2010. Weather around the world was too dry, too wet, too hot, or too cold, sharply reducing expectations for 2010 global crop production and stock levels, which resulted in higher prices. Similar production-reducing weather events occurred prior to the 2008 price peak, but they were spread over a 3-year period (2005-07). Consequently, expectations for world crop production dropped more quickly after June 2010 than during the 2005-07 price increases. On the demand side, consumption of grains and oilseeds continued to rise. As a result, global stocks of aggregate grains and oilseeds declined and prices began to rise rapidly. This chart appeared in the September 2011 issue of ERS's Amber Waves magazine. For more information on the 2012 drought, visit U.S. Drought 2012: Farm and Food Impacts information page in the ERS Newsroom.
Wednesday, August 7, 2019
Recent ERS research explored how climate change could affect the cost of the Federal Crop Insurance Program (FCIP). Researchers trained statistical models to predict crop yields from historical weather data, and used weather simulations from climate models to build scenarios showing how yields might respond to climate change. Economic models then simulated how farmers and markets might respond to changes in weather and yields. The study explored potential impacts in the year 2080, and compared climate scenarios arising from different projections of greenhouse gas emissions levels to a hypothetical future with climate similar to that of the past several decades. Under the scenario with moderate emissions reductions, in which farmers adapt to changes in climate with adjustments to what they plant, where they plant it, and how they manage it, the cost of today’s FCIP would be on average about 3.5 percent higher than under a future with a climate similar to that of the recent past. Under the scenario in which emissions trends continue, the cost of FCIP would increase by an average of 22 percent. The estimated increases in the cost of FCIP are an average across the climate models shown in the chart—some models are more optimistic, while others more pessimistic. Cost estimates are higher in scenarios with no adaptation. This chart appears in the ERS report, Climate Change and Agricultural Risk Management Into the 21st Century, released July 2019.