ERS Charts of Note
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Thursday, June 30, 2016
If cheeseburgers are on the menu for your July 4 barbecue, they will cost you less this year than last year. Thanks to lower prices for ground beef, bread, and tomatoes, the cost of a home-prepared cheeseburger was 6.3 percent lower in May 2016 compared with May 2015. In May 2016 (latest available prices), the ingredients for a quarter-pound cheeseburger totaled $1.72 per burger, with ground beef making up the largest cost at $0.93 and cheddar cheese accounting for $0.34. This same cheeseburger would have cost $1.83 to prepare in May 2015. Ground beef prices decreased 10.1 percent between May 2015 and May 2016, translating to a $0.10 per quarter-pound savings. Bread and tomato prices also decreased, bread prices fell 5.5 percent and tomato prices 2.6 percent. Cheddar cheese prices increased 1 percent from last May. Lettuce prices, on the other hand, were up 3.2 percent, but due the small piece of lettuce topping the cheeseburger, this translated into an increase of less than a cent per burger. More information on ERS’s food price forecasts can be found in ERS’s Food Price Outlook data product, updated June 24, 2016.
Monday, June 27, 2016
Since the late 2000s, India’s exports of beef—specifically water buffalo meat, also known as carabeef—have expanded rapidly, with India moving just ahead of Brazil to become the world’s largest exporter in 2014. India’s beef exports during the period have grown at an annual rate of about 12 percent, rising from an average volume of 0.31 million metric tons during 1999-2001 to an estimated 1.95 million during 2013-15. India’s robust export growth contributed to the expansion of world beef trade during this period and also increased the country’s share of the volume of shipments by major world beef exporters from just 5 percent during 1999-2001 to about 20 percent during 2013-15. The U.S. market share fluctuated during this period but declined from an average of 18 percent during 1999-2001 to 12 percent during 2013-15. This chart is from the ERS report, From Where the Buffalo Roam: India’s Beef Exports, released June 22, 2016.
Thursday, March 10, 2016
The spreads between farm prices for hogs and cattle and retail prices for pork and beef have widened over the past 18 months, leading to a decline in the farmer share of retail red meat prices. Growing cattle inventories and increased pork production are pushing cattle and hog prices lower. For the fourth quarter of 2015, hog prices (51-52% lean) averaged about $45 per hundredweight, down about 33 percent from a year earlier and nearly 50 percent below the prices received in the second quarter of 2014. Similarly, cattle prices (5-market steer price) averaged $128 per hundredweight in the last quarter of 2015, down nearly 23 percent from the fourth quarter 2014. Retail prices for both beef and pork are down as well, but by a smaller magnitude as they tend to adjust more slowly to changes in the farm price due to the wide variety of other costs—including labor, packaging, storage, and transportation—that also contribute to retail prices. This chart is based on the ERS Meat Price Spreads data product.
Monday, January 25, 2016
In 2013, 57.7 pounds of chicken per person on a boneless, edible basis were available for Americans to eat, compared to 53.6 pounds of beef and 43.4 pounds of pork, according to ERS’s food availability data. From 1909 to the early 1940s, chicken availability had been around 10 pounds per person a year, while yearly per-person beef and pork availability had ranged from between 30 and 50 pounds. Chicken began its upward climb in the 1940s, as innovations in breeding, mass production, and processing made chicken more plentiful, affordable, and convenient for the dining-out market and for cooking at home. By 1996, chicken had overtaken pork as the second-most-consumed meat, and in 2010, chicken overtook beef for the No. 1 spot. Beef availability rose during the second half of the last century, peaking at 88.8 pounds per capita in 1976. Pork availability, which had fallen in 2010 and 2011, was up in 2012 and again in 2013. This chart appears in ERS’s Ag and Food Statistics: Charting the Essentials data product.
Tuesday, October 27, 2015
Beef prices typically experience a seasonal decline at the end of summer, but the decline in prices since August this year has been particularly steep, and the combination of abundant supplies and lower demand suggests cattle and beef prices could continue to decline. Cattle are remaining on feed longer and are currently being marketed at record-high weights, resulting in increased beef production this year despite the historically small cattle supplies. At the same time, beef demand is in the midst of its seasonal decline as attention shifts from grilling to roasting items. As a result, wholesale beef prices have declined steadily since late August, while the price premium that Choice beef typically receives over the Select grade is diminishing, reflecting current strong supplies of these higher graded cuts relative to previous periods. Adding to the market pressures, beef exports are down from this time last year due to a strengthening U.S. dollar and softening demand for U.S. beef, resulting in larger-than-anticipated volumes to be consumed in the domestic market and the expectation for continued downward pressure on prices in the near term. This chart is from the October Livestock, Dairy, and Poultry report.
Friday, October 23, 2015
Total U.S. livestock output grew 130 percent from 1948 to 2011, with the poultry and eggs subcategory growing much faster than meat animals (including cattle, hogs, and lamb) and dairy products. In 2011, the real value of total poultry and egg production was more than seven times its level in 1948, with an average annual growth rate exceeding 3 percent. The rapid growth of poultry production is due largely to changes in technology—advances in genetics, feed formulations, housing, and practices—and increased consumer demand. Retail prices of poultry fell in the late 1970’s and 1980’s, relative to beef and pork prices, leading to expanded poultry consumption in that period. Increased domestic consumption and exports were also driven by consumer response to an expanding range of new poultry products, as the industry moved away from a reliance on whole birds and production shifted to cut-up parts and processed products such as boneless chicken, breaded nuggets/tenders, and chicken sausages. This chart is found in the ERS report, Agricultural Productivity Growth in the United States: Measurement, Trends, and Drivers, July 2015.
Friday, October 9, 2015
Since 2009, India’s exports of beef—specifically water buffalo meat, also known as carabeef—have expanded, with India moving ahead of Brazil to become the world’s largest beef exporter in 2014. India’s beef exports grew about 14 percent annually between 2000 and 2015, and are expected to lead major exporters with about 6 percent annual growth during 2015-2025. India’s exports of relatively low-cost beef (primarily to low- and middle-income markets in Southeast Asia and the Middle East) reached a 24 percent global market share in 2015, and that share is projected to increase to 32 percent by 2025. The U.S. share of the global beef market has fluctuated, but averaged 12 percent during 2013-2015, and is projected to rise to 15 percent in 2025. This chart is based on data and analysis from USDA Agricultural Projections to 2024.
Friday, September 11, 2015
Historically, nearly all livestock were bought and sold in large, public markets where hundreds of buyers and sellers would compete for the best price based on the information that each brings to the market. These cash transactions resulted in prices and pricing information that were freely available and shared widely through public and private sources. Beginning in the mid twentieth century, the industry evolved and became more concentrated and coordinated at all levels. The use of cash markets declined sharply in favor of various forms of price contracts, such as forward contracts, marketing agreements, packer ownership, and formula pricing—where a cash price might be used for reference but premiums or discounts are applied based on a pre-determined formula. In the beef cattle market, the last decade has seen a shift away from cash market sales in favor of formula pricing, which has led to concerns that the cash prices used in those formulas could be unreliable, and that the limited volume of public sales undermines price transparency and market efficiency. The Livestock Mandatory Price Reporting Act was passed in 1999 in response to these and other concerns, and requires all major meatpackers to report the prices they pay for sheep, cattle and hogs, as well as their selling prices for lamb, beef and pork. This chart is from the ERS report, Mandatory Price Reporting, Market Efficiency and Price Discovery in Livestock Markets.
Thursday, July 2, 2015
When shopping at the meat counter this Fourth of July, consumers may notice differences in prices per pound compared to last year. A pound of pork chops sold for $3.79 in May 2015 compared to $4.11 per pound in May 2014, a decrease of 7.8 percent. The price of boneless chicken breasts has also fallen, decreasing by 1.9 percent over the last year to $3.41 per pound. In contrast, beef prices are up this year, largely due to drought conditions throughout the Southern Plains and Southwest. Higher feed costs and decreased water supplies forced farmers to shrink their herd sizes to historically low levels in 2014, causing beef prices to rise by more than 10 percent over the last year. On average, consumers are paying $0.28 more per pound for ground beef and $1.23 more per pound for sirloin steak in May 2015 compared to a year earlier. Information on ERS’s food price forecasts can be found in ERS’s Food Price Outlook data product.
Wednesday, June 24, 2015
Historically small U.S. cattle inventory continues to support high beef prices in 2015, but at least in the short term, increasing imports of processing beef (especially from Australia) and heavy carcass weights have helped moderate some of the price pressures. Fed cattle live and dressed weights have remained significantly heavier than last year due in part to improvements in pasture conditions and extra time on feed as a result of reduced steer and heifer slaughter. One uncertainty is the extent to which feeding cattle to heavier weights will offset the decrease in slaughter numbers in 2015, and the ultimate effect this will have on total commercial beef production. Despite heavier cattle, U.S. commercial beef production is currently expected to fall to a multi-decade low of 24 billion pounds in 2015. U.S. beef production is expected to increase in 2016 due to a rising cattle inventory and continued heavier carcass weights. This chart is from Livestock, Dairy, and Poultry Outlook: June 2015.
Friday, February 13, 2015
Strong feeder cattle prices and declining feed costs are supporting high returns for cow-calf producers. The price of 750-800 lb. feeder steers at the Oklahoma National Stockyards exceeded $220 per hundredweight at the end of 2014, up $65 since January and over $100 since May 2013. At the same time, the price of corn (a major component of cattle feed) fell from above $7.00 per bushel in mid-2013 to under $4.00 per bushel by December 2014, reflecting a record 2014 crop projected at 14.4 billion bushels. Despite weaker demand, beef prices are at record high levels due to tight supplies and historically low cattle inventories. Expanding the cattle herd is a long-term process due to the time it takes cattle to mature, and requires holding some heifers off market for breeding purposes. Recently released data from USDA’s Cattle report suggests that inventories are beginning to grow, and cattle prices have begun to retreat. With corn prices forecast by USDA to average around $3.50 per bushel for the 2014/15 marketing year, returns to cow-calf operators should remain favorable into 2015. This chart is based on data from ERS’s Livestock & Meat Domestic Data and Feed Grains Database.
Thursday, January 15, 2015
U.S. retail choice beef values climbed through 2014, reaching a record high of $6.30 per pound in November. Retail value is defined as the average value at the grocery store of a basket of beef cuts, measured in cents per pound of retail weight. In November 2014, retail values were about $1.00 above the highs reached in 2013 and roughly $1.50 per pound above the previous five-year average. The sharpest jump in month to month prices in the past 5 years occurred between July and August 2014, when prices increased $0.29 per pound. Higher retail beef prices reflect increased cattle prices due to historically low cattle inventories and cattle being held off the market for breeding purposes as growers attempt to rebuild herds. The pace of slaughter has also slowed as feedlots take advantage of lower feed costs to hold cattle back longer and raise them to record high weights. U.S. beef production is forecast to decline further in 2015, indicating that retail prices are likely to remain high. This chart is based on data from Meat Prices Spreads that was last updated December 17, 2014.
Wednesday, November 19, 2014
The average weight of cattle slaughtered in the United States is increasing in 2014, as rising prices for cattle and beef, coupled with declining feed costs, have induced growers to feed cattle for longer periods. The average dressed weight—the weight of the carcass minus feet, head, hide, and organs—of U.S. slaughtered cattle has been increasing in recent years, but rose sharply from 799 lbs/head to 822 lbs/head between September 2013 and September 2014. U.S. cattle and beef prices have set a number of successive record highs since mid-2013 because of declining cattle inventories resulting from drought-degraded pasture and forage conditions during 2010-12. With improved weather, cow-calf operators appear to be rebuilding herds by retaining heifers for breeding, adding upward pressure to cattle prices. Lower feed prices resulting from record U.S. corn and soybean crops are creating incentives to feed animals to higher weights. Also, as a direct result of placing fewer heifers in feed lots, there is a larger proportion of steers—which typically weigh more than heifers—in the slaughter mix, contributing to heavier average weights. Find additional analysis in Livestock, Dairy, and Poultry Outlook: November 2014.
Friday, November 7, 2014
U.S. cattle imports have increased from both Canada and Mexico in 2014, totaling 1.413 million head through August. Imports are up 14 percent from Mexico and 12 percent from Canada due to stronger U.S. demand for feeder cattle. U.S producers are seeking to rebuild animal inventories reduced by several years of dry weather and take advantage of the low U.S. feed prices stemming from record 2014 U.S. corn and soybean harvests. U.S. feeder cattle demand is reflected in the sharp increase in the average price for Nebraska feeder steers (7-8 hundredweight [cwt]) from $149.45/cwt during the first three quarters of 2013 to $205.57/cwt during the same period of 2014. Imports over the summer months, typically the slowest season, were well above last year’s levels, and there are indications that increased shipments continued into September 2014. U.S. cattle imports are now forecast at 2.200 million head in 2014 and 2.225 million head in 2015. Although both Canada and Mexico have relatively low cattle inventories, strong U.S. prices are expected to continue to pull cattle across the border. Find this chart and additional analysis in Livestock, Dairy, and Poultry Outlook: October 2014.
Tuesday, September 16, 2014
Retail food-at-home prices in the second quarter of 2014 were 2.3 percent higher than a year ago, as most at-home food categories increased in price. Retail beef and veal prices were up 10.8 percent as the supply of beef is strained by historically low herd sizes. Over the same time period, pork prices increased 11.2 percent, partially the result of the Porcine Epidemic Diarrhea virus, which has reduced litter sizes and increased piglet mortality. Egg prices are also up, in part due to increasing exports and a strong domestic demand for eggs and egg products. The increases in beef and veal, pork, and egg prices are the largest year-over-year increases since the fourth quarter of 2011. This chart appears in the Food Prices and Spending section of ERS’s Ag and Food Statistics: Charting the Essentials data product, updated September 10, 2014. More information on ERS’s food price forecasts can also be found in ERS’s Food Price Outlook data product.
Tuesday, September 2, 2014
U.S. cattle and beef prices have moved into record territory since mid-2013, primarily due to drought impacts on U.S. cattle inventories. In addition to the widespread U.S. drought in 2012, drought conditions have affected important U.S. cattle raising regions, particularly in the Plains and Southwest, since 2010. The dry weather degraded pasture conditions and forage supplies, leading cow-calf operators to liquidate herds. Increases in U.S. imports of feeder cattle from Mexico and Canada have been insufficient to maintain or build U.S. inventories, in part because Mexican producers are trying to build their herds to supply more beef to the U.S. market. U.S. feed and forage supplies have improved in 2014, but herd rebuilding, as indicated by retention of heifers for breeding, is progressing slowly because some growers are selling animals while prices are high, rather than retaining them for herd rebuilding. Reduced beef supplies and high prices have led to an estimated 5 percent decline in U.S. per capita beef disappearance (a measure of consumption), as well as a sharp reduction in U.S. net beef exports, between 2011 and 2014. Find additional analysis in Livestock, Dairy, and Poultry Outlook: August 2014.
Tuesday, May 27, 2014
While USDA projects robust increases in China’s meat production and imports of feed grains, China’s meat imports are also projected to rise. Pork imports are projected to show the most growth, rising from about 750,000 tons in 2013 to 1.2 million tons by 2023. The United States, Canada, and European Union are the main suppliers of pork to China. China’s meat consumption is expected to expand at a pace similar to the trend of the past decade. Pork will continue to play a central role in China’s meat economy (China accounts for half of world production and consumption), however, poultry is gaining in popularity, largely because it is cheaper than pork. Restaurants, fast food chains, and cafeterias play a key role in diversifying meat consumption, since many feature specific kinds of meat or chicken. Beef and mutton are important parts of popular ethnic cuisines becoming popular among the broader population. Although China is expected to continue producing most of its own meat, China’s livestock sector is under pressure from rising costs, disease, environmental regulations, and resource constraints, which could lead to China’s meat imports rising even further if production cannot sustain its current pace of growth. Find this chart and more analysis in the April Amber Waves feature article "China in the Next Decade: Rising Meat Demand and Growing Imports of Feed."
Monday, April 21, 2014
The spread between farm prices and retail prices of U.S. choice beef has been rising in real terms since 2000 because of an increasing spread between wholesale and retail prices. The spread between wholesale and retail choice beef prices averaged 75.5 cents/lb during the 1990s, but averaged 93.7 cents/lb during 2009-13. The ERS price spread calculations standardize the farm, wholesale, and retail product values over time, so the expanding wholesale-to-retail spread suggests rising costs in that segment of the supply chain, rather than changes in product mix or quality at each price point. In contrast, the farm-to-wholesale price spread has tended to decline slightly since 2000. These trends in price spreads may arise from differences in cost inflation in key inputs in the farm-to-wholesale and wholesale-to-retail segments of the supply chain, differences in productivity growth in each segment, and changes in the degree of market competition in each segment. This chart is based on data from the Meat Price Spreads data product.
Thursday, April 17, 2014
According to ERS's 2012 food availability data, the per capita supply of chicken available to eat in the United States continues to outpace that of beef. In 2012, 56.6 pounds of chicken per person on a boneless, edible basis were available for Americans to eat, compared to 54.5 pounds of beef. Although down from its peak of 60.9 pounds per person in 2006, chicken availability has been higher than that of beef for the past three years. Chicken began its upward climb in the 1940s, overtaking pork in 1996 as the second-most-consumed meat and overtaking beef for the No. 1 spot in 2010. Pork availability, which fluctuated between 49.9 and 46.6 pounds per person over the 1981 to 2009 period, dropped to 42.6 pounds per person in 2012. This chart is from the Summary Findings in ERS’s data product, the Food Availability (Per Capita) Data System.
Thursday, November 7, 2013
Meat prices were expected to rise sharply in the wake of the 2012 drought, but this has not been the case. Higher feed prices, due in part to the 2012 drought, prompted ranchers to reduce herd sizes and send more animals to slaughterhouses than usual. This influx of livestock caused cattle prices, and in turn wholesale beef and veal prices, to increase less in 2012 than in 2011, as measured by the Bureau of Labor Statistics’ Producer Price Index (PPI). In 2012, the cattle PPI and wholesale beef and veal PPI increased by 8.6 and 10 percent, respectively, below the increases of 22.1 and 15 percent in 2011. While retail prices, as measured by the Consumer Price Index (CPI), track changes in the PPI, the swings are typically smaller. The beef and veal CPI rose by 6.4 percent in 2012 versus 10.2 percent in 2011. More information on food prices can be found in ERS’s Food Price Outlook data product, updated November 5, 2013.