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Changes in U.S. double-cropped acreage roughly mirror commodity prices

Thursday, September 1, 2016

Double-cropped acreage has varied from year to year. Because decisions about double cropping are made annually, fluctuations are likely as farmers respond to changing market and weather conditions. For example, higher commodity prices give farmers more incentive to intensify production and could offset revenue shortfalls from lower potential yields when double cropping. From 2004 to 2012, total double-cropped acreage roughly paralleled soybean, winter wheat, and corn prices. When commodity prices at the time of planting decisions were increasing or relatively high, total double-cropped acreage also increased. Total double-cropped acreage peaked at 10.9 million acres in 2008, when prices for soybeans, winter wheat, and corn also peaked. In 2005 and 2010, nearly every region witnessed declines in double-cropped acreage amid commodity price declines. This chart is found in the ERS report, Multi-Cropping Practices: Recent Trends in Double-Cropping, EIB-125, May 2014.

Record U.S. soybean area, yield, and production are forecast

Thursday, September 1, 2016

The 2014/15 U.S. soybean crop is forecast at 103.8 million tons (3.82 million bushels)?13.6 percent above the previous record set in 2009/10?based on the outlook for record area harvested and yield.? The first USDA objective yield forecast for the 2014 crop indicates an all-time high of 3.05 tons per hectare (45.4 bushels per acre), 4.7 percent above the 2013/14 record.? Harvested area is forecast at 34.02 million hectares (84.1 million acres), 9.7 percent above the previous record set in 2010/11. Higher supplies are forecast to raise season-ending soybean stocks to 11.7 million tons (430 million bushels), with the growing stocks forecast leading USDA to trim its 2014/15 forecast of the U.S. average farm price by 15 cents to $9.35-$11.35 per bushel.? Seventy percent of the U.S. soybean crop was rated in good-to-excellent condition as of August 24?a level surpassed only once for this date (in 2004). Favorable growing conditions have been widespread throughout the country, with record yields anticipated for Illinois, Ohio, Arkansas, Louisiana, and Mississippi. Find additional analysis in Oil Crops Outlook: August 2014.

After surpassing butter in the 1950s, Americans' per capita consumption of margarine now below that of butter

Thursday, September 1, 2016

For the first half of the 20th century, supplies of butter available for U.S. consumers to eat (a proxy for consumption) averaged 16 pounds per person per year, compared with 2.8 pounds of margarine. Shortages and rationing of butter during World War II led consumers and food processors to substitute margarine for butter. After the war, many earlier public policies and restrictions on margarine (including restrictions on coloring margarine yellow) were relaxed, and some consumers had become more accustomed to the taste of margarine. Expanding soybean oil supplies contributed to margarine?s lower price relative to butter. Between 1942 and 1972, butter availability fell from 16.4 to 5.0 pounds per person per year, while annual per person availability of margarine increased from 2.9 to 11.1 pounds. In the second half of the 1970s, margarine availability began trending downward, more steeply starting in 1994. By 2005, margarine availability had fallen below butter availability, despite butter?s higher price. In 2013, per capita availability of butter was 5.5 pounds. Butter may owe part of its recent increase in popularity to concerns about trans fats in margarine and suggestions that saturated fat is not as unhealthy as once thought. This chart appears in ?Butter and Margarine Availability Over the Last Century? in the July 2016 issue of ERS?s Amber Waves magazine.

U.S. corn and soybean farmers use a wide variety of glyphosate resistance management practices

Thursday, September 1, 2016

For weed control, U.S. corn and soybean farmers rely on chemical herbicides which were applied to more than 95 percent of U.S. corn acres in 2010 and soybean acres in 2012. Over the course of the last two decades, U.S. corn and soybean farmers have increased their use of glyphosate (the active ingredient in herbicide products such as Roundup) and decreased their use of herbicide products containing other active ingredients. This shift contributed to the development of over 14 glyphosate-resistant weed species in U.S. crop production areas. Glyphosate resistance management practices (RMPs) include herbicide rotation, tillage, scouting for weeds, and other forms of weed control. In some cases, ERS found that usage rates for RMPs increased from 1996 to 2012. In other cases, RMP use dropped from 1996 to 2005/06 but increased as information about glyphosate-resistant weeds spread. For example, herbicides other than glyphosate were applied on 93 percent of planted soybean acres in 1996, 29 percent in 2006, and then 56 percent in 2012. This chart is found in the April 2016 Amber Waves finding, ?U.S. Corn and Soybean Farmers Apply a Wide Variety of Glyphosate Resistance Management Practices.?

Peanut and tree nut consumption rises with income

Wednesday, April 13, 2016

A recent linking of ERS’s loss-adjusted food availability data with intake surveys from 1994-2008 reveals that consumers with incomes above 185 percent of the Federal poverty ($21,200 for a family of four in 2008) consistently consumed greater quantities of nuts than consumers with lower incomes, and the gap was higher in more recent years. Nut allergies and consumers’ perceptions about the cost of peanuts and tree nuts may play a role in consumption patterns. In 2007-08, higher income Americans ate 6.7 pounds of peanuts per person per year and 3.7 pounds of tree nuts, compared with the 4.5 pounds of peanuts and 1.4 pounds of tree nuts consumed by lower income consumers. Children consumed more peanuts per person than adults during 1994-98, but since then, adults have consumed more peanuts than children. Adults ate more tree nuts than children did in all survey years, and non-Hispanic Whites consumed more peanuts and tree nuts than non-Hispanic Blacks and Hispanics. This chart and similar information on 60 other food commodities can be found in the ERS report, U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008, released on March 30, 2016.

Verified non-genetically engineered products see steady increase since 2010

Monday, April 4, 2016

Genetically engineered (GE) crops are now widely used to produce breakfast cereals, corn chips, soy protein bars, and other processed foods and food ingredients, and a market for foods produced without crops grown from GE seed has emerged. The Non-GMO Project is a private group that provides verification services for products made according to best practices for genetically modified organism (GMO) avoidance. In 2014, the Non-GMO Project Verified label appeared on nearly 12,500 products with unique universal product codes (UPC), up from fewer than 1,000 in 2010. Many of the food products verified under this protocol, and bearing the Non-GMO Project Verified butterfly logo, are not at risk of GE contamination: that is, they do not contain corn, soybeans, or other crops for which GE varieties are available. Also, over half of the products verified under this protocol are certified organic under USDA’s organic regulations, which already prohibit the use of genetic engineering in organic production and processing. Non-GMO Project Verified labeling currently accounts for most of the conventionally grown U.S. products that are non-GE verified. This chart appears in the ERS report, Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops, February 2016.

U.S. soybean exports have decreased

Friday, November 20, 2015

Despite abundant supplies, U.S. soybean exports for the current marketing year (September/August) are forecast down from last year, due largely to greater competition from Brazil. Soybean production in Brazil is forecast to reach a record 100 million metric tons this year. Historically, U.S. soybean exports peak between September and December, while Brazil’s export season peaks between March and June. Brazil’s record production in 2015 is extending exports later into the calendar year, putting them into direct competition with U.S. exports. The result has been a decline in U.S. soybean export sales commitments for the current marketing year, which were down nearly 20 percent through October 2015, compared to the previous year. U.S. export sales commitments to China, the world’s largest soybean importer, were down 33 percent over the same period, while sales commitments to the rest of the world are nearly unchanged from last year. Export sales commitments are sales transactions reported by U.S. exporters, including transactions for future shipments, whereas export data only reports shipments that have already occurred. Hence, sales commitments are useful for forecasting U.S. export volumes. With a large domestic crop and decreased export sales, U.S. ending stocks are expected to grow. This chart is based on the November 2015 Oil Crops Outlook.

Corn and soybean returns are highest when growers and their neighbors manage glyphosate resistance

Thursday, July 30, 2015

Glyphosate, also known by the trade name Roundup, is the most widely used herbicide in the United States. Widespread and exclusive use of glyphosate, without other weed control strategies, can induce resistance to the herbicide by controlling susceptible weeds while allowing more resistant weeds to survive, propagate, and spread. Resistant weed seeds can disperse across fields—carried by animals, equipment, people, wind, and water. Consequently, controlling weed resistance depends on the joint actions of farmers and their neighbors. ERS analyses evaluated the long-term financial returns to growers who adopt weed control practices that aim to slow resistance to glyphosate, and compared those returns when neighboring farmers also manage to slow resistance. Projected net returns (annualized over 20 years) for growers who manage resistance generally exceed returns for growers who ignore resistance; they are even higher when neighbors also manage resistance. Projected net returns for growers with neighbors who also manage resistance range 18-20 percent higher than those of growers/neighbors who ignore resistance. This chart visualizes data found in the Amber Waves feature, “Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production,” May 2015.

Managing glyphosate resistance is more cost effective than ignoring resistance

Wednesday, July 1, 2015

Glyphosate—known by many trade names, including Roundup—has been the most widely used herbicide in the United States since 2001. Crop producers can spray entire fields planted with genetically engineered, glyphosate-tolerant (GT) seed varieties, killing the weeds but not the crops. However, widespread use of glyphosate in isolation can select for glyphosate resistance by controlling susceptible weeds while allowing more resistant weeds to survive, which can then propagate and spread. ERS analyses show that weed control strategies (over 20 years) that manage glyphosate resistance differ from those that ignore glyphosate resistance by using glyphosate during fewer years, by often combining glyphosate with one or more alternative herbicides, and by not applying glyphosate during consecutive growing seasons. Initiating resistance management reduces returns compared to ignoring resistance in the first year, but increases them in subsequent years, as the value of crop yield gains outweighs increases in weed management cost. After two consecutive years of resistance management, the cumulative impact of growers’ returns from continuous corn cultivation, corn-soybean rotation, or continuous soybean cultivation exceeds that received when resistance is ignored. This chart is found in the Amber Waves feature, “Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production,” May 2015.

Glyphosate use is more widespread in soybean than in corn production

Monday, May 11, 2015

Recent data from the Agricultural Resource Management Survey (ARMS) suggest that glyphosate resistant weeds are more prevalent in soybean than in corn production. Glyphosate, known by many trade names (including Roundup), has been the most widely used pesticide in the United States since 2001. It effectively controls many weed species and generally costs less than the herbicides it replaced. Overall, glyphosate was used on a higher proportion of soybean than corn acres, and it was used alone (not in combination with other herbicides) on a substantially higher proportion of soybean acres. Using glyphosate alone contributes to resistance. Many soybean fields are managed with glyphosate alone, because the next best alternative herbicides are more expensive, less effective, and/or can cause significant injury to soybean plants. This chart is found in the Amber Waves feature, “Managing Glyphosate Resistance May Sustain Its Efficacy and Increase Long-Term Returns to Corn and Soybean Production,” May 2015.

Stagnant India oilseed production is supporting growth in vegetable oil imports

Tuesday, February 24, 2015

Production incentives for Indian oilseeds are being eroded by declining prices for imported vegetable oils, which are down to a six-year low. Indian rapeseed area fell 7 percent in 2014/15 to 6.6 million hectares. Peanut production is down 4.6 million hectares (15 percent) from 2013/14, continuing a shift by Indian farmers to competing crops such as cotton. Similarly, sunflowerseed area is down 13 percent in 2014/15. Cottonseed production is estimated to be nearly flat in 2014/15 and soybean production increased about 10 percent, reflecting an improved yield. Total oilseed production will be down about a half million metric tons from the previous year and 1.2 million metric tons from 2012/13. To make up for lower domestic production, India’s imports of vegetable oil are forecast to be up more than 10 percent in 2014/15, the fourth consecutive year of growth. This trend has turned India into the world’s top importing country for vegetable oil, and a major factor in determining global prices. This chart is based on the February 2015 Oil Crops Outlook Report.

Strong expansion seen for Brazil's soybean exports after big crops

Monday, July 15, 2013

Although the USDA estimate of Brazil’s record 2012/13 soybean crop has been lowered to 82 million tons, strong expansion of Brazil’s soybean exports is forecast for 2012/13 and 2013/14. Brazil’s soybean exports are forecast to surpass those of the United States in both 2012/13 and 2013/14, making Brazil the world’s largest soybean exporter in both years. Despite lower yield expectations for the 2012/13 crop, export prospects have improved as extended weekday operations at major ports have trimmed a backlog of soybean exports. As a result of the enhanced capacity, soybean exports for the country set a monthly record in May at 7.95 million tons and more large monthly shipments are expected to follow. USDA forecasts Brazil’s 2012/13 soybean exports at a record 37.9 million tons and 2013/14 exports at another record of 41.5 million tons. This chart is adapted from one found in the Oil Crops Chart Gallery.

Recent evidence suggests that farmers continue to adopt no-till on more cropland

Tuesday, June 11, 2013

Farmers have choices for how they prepare the soil; reduce weed growth; incorporate fertilizer, manure and organic matter into the soil; and seed their crops, including the number of tillage operations and tillage depth. Tillage practices affect soil carbon, water pollution, and farmers’ energy and pesticide use. No-till is generally the least intensive form of tillage. Approximately 35 percent of U.S. cropland (88 million acres) planted to eight major crops had no-till operations in 2009, according to ERS researchers who estimated tillage trends based on 2000-07 data from USDA’s Agricultural Resource Management Survey (ARMS). Furthermore, the use of no-till increased over time for corn, cotton, soybeans, rice and wheat, the crops for which the ARMS data were sufficient to calculate a trend. While a more recent estimate of nationwide use of no-till by all major crop producers is not available, based on the results of recent surveys of wheat producers in 2009 and corn producers in 2010, it seems likely that no-till’s use continues to spread, albeit at a much reduced pace among corn producers. This chart is found on the ERS topic page, Soil Tillage and Crop Rotation, and in the ERS report, Agriculture’s Supply and Demand for Energy and Energy Products, EIB-112, May 2013.

China has emerged as the world's dominant importer of soybeans, bolstering demand for U.S. exports

Tuesday, May 21, 2013

Rising incomes in China have led to a major shift in Chinese diets to include more livestock products. This dietary change, along with policy measures to spur growth in the industrialized feed industry and modern livestock production, has supported remarkable growth of soybean imports used to feed Chinese livestock while Chinese soybean production has been declining in favor of corn and rice production. The elimination of raw soybean import quotas and a surge in foreign investment in the Chinese soybean processing sector following China’s accession to the World Trade Organization (WTO) in 2001 facilitated soybean imports from the United States and other world suppliers. The bulk of soybeans produced in China are for human consumption, while soybeans from the United States and South America, China’s two primary import sources, are crushed for feed and commercial oil uses. China has more than a 60-percent share of global soybean imports. This chart is found in the June Amber Waves article, “Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends.”

Even large commodity price increases result in modest food price inflation

Tuesday, April 23, 2013

Farm-level commodity prices are far more volatile than food prices, as costs for marketing inputs such as packaging, processing, and transportation mitigate commodity price volatility on supermarket shelves and restaurant menus. Corn, wheat, and soybeans are the three most important field crops to the U.S. food supply. The average farm price of these crops, weighted by total production, regularly rises or falls by over 10 percent from year to year. On average, food prices have become less volatile in recent decades, as food price inflation averaged 8 percent per year in the 1970s, but only 2.8 percent per year since 1990. Commodity prices, alternatively, have grown somewhat more volatile over time. However, large changes in major commodity prices have relatively small impacts on food prices. In 2007-08, the average production-weighted price of these crops increased by 50 percent, while food prices rose 5.5 percent. Similarly, in 2010-11, the crop prices rose 31 percent and food prices increased 3.7 percent. This chart appears in the Food Price Outlook topic page on the ERS website, updated April 17, 2013.

Rising Malaysian palm oil stocks pressure prices to 4-year low

Monday, April 8, 2013

Malaysian palm oil production for 2012/13 is forecast at a record 19 million tons and, despite record exports during October 2012-February 2013, stocks totaled 2.4 million tons in February—an all-time high for the month. With Indonesia's palm oil stocks reported to be even larger, the current oversupply has forced crude palm oil prices down by 23 percent from a year ago to a 4-year low. Malaysian palm oil exports in 2012/13 are forecast at 17.2 million tons, compared with 16.6 million last year, as palm oil exports from Malaysia and Indonesia counter stagnant global production of other vegetable oils. India—the world's largest market for vegetable oil—saw its 2012/13 palm oil imports forecast rise to 8 million tons, up from 7.5 million tons the previous year. This chart can be found in the Oil Crops Chart Gallery, with accompanying analysis in the Oil Crops Outlook: March 2013.

Retail prices of beef, fats and oils, and poultry up the most in 2012

Wednesday, January 30, 2013

Overall food-at-home prices rose 2.6 percent in 2012, but this masked a great deal of variation across food categories. For the second consecutive year, beef and fats and oils showed the biggest percentage increases. Beef prices increased due to record low cattle inventories, while surging soybean prices pushed up prices for fats and oils. Poultry prices also increased substantially in 2012, due to a shift in demand away from high-priced beef and pork coupled with higher costs for broiler feed resulting from the Midwest drought. Pork prices, which saw major inflation in 2011, were flat in 2012 as wholesale prices fell due to rising hog inventories and falling exports. Vegetable prices fell 5.1 percent in 2012 as the unusually warm weather led to bumper crops for lettuce, tomatoes, and other vegetables, in sharp contrast to the poor harvests and high vegetable prices of 2011. More information on food price changes and forecasts can be found in the Food Price Outlook data product, updated January 24, 2013.

Growing palm oil supplies temper global vegetable oil prices

Thursday, December 6, 2012

The expansion of palm oil supplies has been a key factor in meeting the rising global demand for vegetable oils, particularly by developing countries like China and India. World prices for other vegetable oils have declined in 2012 along with palm oil, but not as fast. Indonesia and Malaysia are the world’s dominant palm oil producers and exporters, with Indonesia emerging as the largest producer since about 2005, and as the largest exporter in 2011. Growth in Indonesian supplies has been fueled by the expansion of both oil palm growing area and yields. In Malaysia, production growth is constrained by an inability to further expand oil palm growing area and shortages of labor to harvest the crop. Surpluses of palm oil in both Indonesia and Malaysia have placed downward pressure on palm oil prices and generally making it the lowest cost vegetable oil on the world market. This chart appears in ERS’s November 2012 Oil Crops Outlook report.

Introduction of direct payments for oilseeds did not impact production decisions

Thursday, November 8, 2012

Direct payments are based on historic acreage and yields of program crops like corn and wheat and are often considered "decoupled" because they do not depend on a farmer's current production decisions. Nonetheless, because direct payments are linked to past production of program crops and because productive areas tend to remain productive over time, areas that currently have higher average yields and more acreage of program crops tend to receive more payments than areas with lower yields and fewer acres. This positive association between direct payments and production of program crops raises doubts about whether direct payments really are decoupled from current production decisions. The 2002 Farm Act authorized direct payments for the first time for oilseed crops, such as soybeans, triggering a sudden shift in direct payments toward areas with higher average production of oilseeds. By studying oilseed producers' response to the shift in payments between 2002 and 2007, ERS researchers found that direct payments had little effect on production decisions This chart appears in "Expansion in Direct Payments Did Not Lead to More Crop Production" in the September 2012 issue of ERS's Amber Waves magazine.

Record high prices to stimulate more soybean area in Brazil

Tuesday, September 4, 2012

Despite a large decline in the U.S. crop, global soybean production in 2012/13 is expected to increase to 260.5 million metric tons from 236 million in 2011/12 based on large gains in South America. By July, soybean prices in Brazil had surged nearly 50 percent compared to a year earlier. Brazilian producers are expected to respond to these incentives with a 10-percent increase in soybean area for 2012/13 to 27.5 million hectares. A larger cropland base is projected to raise Brazil's soybean production to 81 million tons—up 3 million from July's forecast. If realized, Brazil's 2012/13 soybean crop would be the first ever to surpass the U.S. harvest. A Brazilian soybean crop of this magnitude could push the country's 2012/13 exports to a world-leading 37.6 million tons. This chart is found in the August 2012 Oil Crops Outlook, OCS-12h.

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