ERS Charts of Note
Wednesday, April 4, 2018
Fiscal 2017 marked the fourth consecutive year that participation in USDA’s largest food and nutrition assistance program, the Supplemental Nutrition Assistance Program (SNAP), decreased. On average, 42.2 million people—or about 13 percent of the Nation’s population—participated in the program each month in fiscal 2017. Participants received an average of about $126 of benefits per month to purchase food at authorized foodstores. Fiscal 2017’s caseload was almost 5 percent fewer than in the previous fiscal year and 11 percent fewer than the historical high average of 47.6 million per month in fiscal 2013. Fiscal 2017’s decrease in the number of SNAP participants in large part reflects the continued improvement in the U.S. economy in recent years. Federal spending for SNAP fell by 4 percent in fiscal 2017 to $68.0 billion—15 percent less than the historical high of $79.9 billion set in fiscal 2013. This chart appears in "Number of People Participating in USDA’s Supplemental Nutrition Assistance Program Continues to Fall" from the April 2018 issue of ERS’s Amber Waves magazine.
Tuesday, June 16, 2015
The relationships between nutrition, dietary choices, and health are established through research. USDA and the Department of Health and Human Service (DHHS) have a long history of supporting research to advance knowledge and innovation, with the ultimate goal of improving human health. DHHS’s Human Nutrition Research Information Management (HNRIM) system—which tracks Federal research support by fiscal year—shows obesity-related nutrition research grew more than seven-fold over a 25-year period, rising from 78 projects in 1985 to 577 projects by 2009. In contrast, nutrition research in food science, which includes food processing, preservation, and other food-related technologies, declined from 226 projects in 1985 to 177 projects by 2009. In the decade from 1999 to 2009, the overall number of DHHS-supported projects grew 7.4 percent annually, while USDA-supported projects fell by 2.8 percent annually. As USDA supports close to 80 percent of Federal nutrition research in food science, the decline in food science projects reflects changes in the size and composition of USDA’s portfolio of nutrition research projects. This chart is based on data in the ERS report, Improving Health through Nutrition Research: An Overview of the U.S. Nutrition Research System, January 2015.
Tuesday, December 3, 2013
ERS researchers recently examined the quality of Americans’ diets, focusing on the effects of USDA’s Supplemental Nutrition Assistance Program (SNAP) on the food choices of low-income American adults. Researchers found SNAP participants’ diets were comparable in most ways to those of non-participants. One area in which SNAP participants did slightly better was sodium consumption: on average, SNAP participants had a lower sodium intake than either low-income non-participants or higher-income individuals. Current Federal nutritional recommendations advise keeping daily sodium intake below 2,300 milligrams, or below 1,500 milligrams for African Americans, people over age 50, and those who have hypertension, diabetes, or chronic kidney disease. The predicted difference in daily sodium consumption between SNAP participants and low-income non-participants is 73 milligrams in a 2,000 calorie diet—a little less than the amount found in half of a one-ounce bag of potato chips. Adults with higher incomes were predicted to consume 158 milligrams more of sodium per day than SNAP participants. This chart is from “SNAP Participation and Diet Outcomes” in ERS’s Amber Waves magazine, November 2013.
Thursday, June 6, 2013
USDA’s Supplemental Nutrition Assistance Program (SNAP) provides eligible low-income households with monthly benefits to purchase food. One goal of the program is to support low-income families in making food choices consistent with dietary guidance. ERS researchers recently examined how the program affects the diets of participants. One finding that stands out is that SNAP increases the likelihood that participants will consume whole fruit by over 23 percentage points. Before participants enroll in SNAP, they rarely ever eat whole fruit on a given day. After they enroll in the program, SNAP participants have a 25-percent probability of eating whole fruit. Low-income individuals who are not participating in SNAP have a 53-percent probability and high-income individuals a 66-percent probability of eating whole fruit on a given day. This chart is based on statistics in Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality, ERR-147, released April 24, 2013.
Thursday, May 30, 2013
USDA’s National School Lunch Program (NSLP) is the Nation’s second largest food and nutrition assistance program. In fiscal year 2012, expenditures totaled $11.6 billion and an average 31.6 million children participated in the program on a typical school day. While total participation is closely linked to school enrollment and does not vary with economic conditions, the share of children receiving free or reduced-price lunches rises during economic downturns. During the Great Recession (December 2007 to June 2009) and continuing through 2010, the share of NSLP participants receiving free or reduced-price meals grew from 59 to 65 percent. Preliminary data for fiscal years 2011 and 2012 show that this share continued to rise even after the unemployment rate started to decline, suggesting that economic conditions did not improve enough to raise people out of poverty and the need for assistance remained high. This chart appears in the May 2013 Amber Waves article, “Economic Conditions Affect the Share of Children Receiving Free or Reduced-Price School Lunches.”
Tuesday, August 14, 2012
On an average day during 2006-08, Americans age 18 and older participating in USDA's Supplemental Nutrition Assistance Program (SNAP) spent 54 minutes in primary eating and drinking, that is, eating and drinking as a main activity. Those who were income-eligible but not receiving SNAP benefits spent 61 minutes in primary eating and drinking, and those with higher incomes spent 70 minutes. About 14 percent of the population shops for groceries on an average day. Of those who shopped on the survey day, SNAP individuals spent an average of 54 minutes shopping--more time than the other two groups. Sixty-four percent of SNAP individuals engaged in meal preparation and cleanup on an average day, spending 75 minutes on this task compared to 58 minutes by higher-income individuals. This longer grocery shopping and meal prep time may be because SNAP individuals spend a larger share of their meal time at home, and they may stretch their food dollars by cooking more dishes from scratch. The data for this chart come from How Much Time Do Americans Spend on Food?, EIB-86, November 2011.
Tuesday, July 10, 2012
The poverty rate for children grew from 17.4 percent in 2006 to 20.7 percent in 2009, as many families' incomes fell during the 2007-09 recession. Official poverty estimates do not include non-cash assistance, such as benefits from USDA's Supplemental Nutrition Assistance Program (SNAP), as income. A recent ERS study found that including SNAP benefits in family income would have lowered the poverty rate for children to 18.7 percent in 2009. SNAP benefits also ensured that the severity of child poverty increased only slightly from 2006 to 2009 despite worsening economic conditions. Severity of poverty was measured using an index that reflects the square of the poverty gap, defined as the average distance of poor families' incomes below the poverty threshold. Without SNAP, the severity measure would have increased from 5.5 in 2006 to 6.8 in 2009, an increase of almost 24 percent. With SNAP benefits, severity rose by only 11 percent. This chart appeared in "SNAP Benefits Alleviate the Incidence and Intensity of Poverty" in the June 2012 issue of ERS's Amber Waves magazine.
Wednesday, September 14, 2011
During the 2007-09 recession, inflation-adjusted food spending by U.S. households fell 5 percent-the largest decrease in at least 25 years. Spending patterns differed by income level, with middle-income households curbing expenditures the most. Households in the middle quintile of income decreased their inflation-adjusted food expenditures by 12.5 percent from 2006 to 2009. Households in the lowest quintile cut spending 1.8 percent, while the highest quintile reduced food spending 5.7 percent. This chart appeared in the September 2011 issue of Amber Waves magazine.