Child food insecurity more common in households with school-age children than with children only under age 5

Each year a portion of American households are food insecure—they struggle to afford enough food for all household members. In some of these households, children—along with adults—experience reductions in dietary quality and food intake. In 2014-15, children were food insecure in 8.6 percent of all U.S. households with children. Households that only included young children (0 to 4 years) had a lower prevalence of child food insecurity (4.3 percent) than those that included school-age children (8.1 to 10.3 percent depending on the age of the oldest child in the household). USDA child nutrition programs, such as WIC, the National School Lunch Program, and the School Breakfast Program, can be important sources of nutritious foods and meals for food-insecure children. A review of a number of scientific research studies shows that participation in USDA school meals reduces food insecurity and has positive effects on diet for those that do experience food insecurity. The data for this chart appear in the ERS report, Children’s Food Security and USDA Child Nutrition Programs, released on June 20, 2017.