The top 6 pumpkin-producing States grew 1.2 billion pounds of pumpkins in 2022

Pumpkins were one of the earliest cultivated crops in the Americas and have become one of the most distinctive symbols of fall. With a variety of uses, from pies and spiced coffee drinks to festive jack-o’-lanterns, pumpkins are grown commercially in every U.S. State. Production has trended up over the past two decades. In the early 2000s, about 4 pounds of the gourd were available per person, increasing to about 6 pounds per person in the 2020s. In the top 6 pumpkin-growing States, farms produced about 1.2 billion pounds in 2022. Illinois alone harvested 630 million pounds. The next 5 largest pumpkin-producing States by weight were Indiana with 160 million pounds, California with 120 million pounds, Michigan and Pennsylvania with 90 million pounds each, and Virginia with 50 million pounds. Most pumpkins are grown for decorative purposes, with a smaller amount processed into puree to be used in food products such as pies, muffins, or breads. However, in Illinois—the largest producer by both acres and weight—about 80 percent of the State’s harvested pumpkin acres are used for processing. This chart is drawn from the USDA, Economic Research Service’s Trending Topics Pumpkins: Background & Statistics page.