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Strong growth in organic market slowed in 2021

  • Organic Agriculture
  • Natural Resources & Environment
  • Food Consumption & Demand
  • Consumer Information and Labeling
  • Food Prices, Expenditures, and Establishments
There are two charts shown. The first shows a line marking U.S. organic food sales and bars showing total certified organic acres operated. The second chart shows the number of U.S. farms with operating certified organic acreage.

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The organic market has seen continued growth in retail sales in the past decade. U.S. organic retail sales increased by an average of 8 percent per year and surpassed $53 billion in 2020 (inflation-adjusted to 2021 dollars). In 2021, sales were $52 billion, which was a 6-percent annual decline when adjusted for inflation, but a slight increase when not inflation-adjusted. Additionally, the number of certified organic acres operated increased gradually from 3.6 million in 2011 to 4.9 million acres in 2021. The number of certified farms with operating organic acres in the United States nearly doubled over the past decade to 17,409 from about 8,978. Between 2019 and 2021, the number of certified organic farms in the United States increased 5 percent, while total organic land decreased by 11 percent, driven by a 36-percent decrease in pasture and rangeland. These latest data were released in the 2021 Certified Organic Survey on December 15, 2022, by USDA, National Agricultural Statistics Service with cooperation from USDA's Risk Management Agency, which is the first organic survey released by USDA since 2019. The U.S. organic retail sales data provided by Nutrition Business Journal were adjusted for inflation and are available on USDA, Economic Research Service’s Organic Agriculture topic page, updated February 2023.

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