American adults consumed ready-to-eat foods more often in 2015–16 than in 2007–08

American adults consumed ready-to-eat foods more often in 2015–16 than in 2007–08

The Flexible Consumer Behavior Survey (FCBS) module, developed by ERS, has been part of the National Health and Nutrition Examination Survey since 2007. FCBS questions are designed to collect data on U.S. consumers’ dietary knowledge, attitudes, and habits, including their consumption of frozen meals and “ready-to-eat” foods such as salads, soups, chicken, sandwiches, and cooked vegetables from the salad bars and deli counters of grocery stores. Preparing food at home can be a time-intensive activity, and some American adults turn to prepared foods offered in grocery stores when faced with time constraints. ERS researchers used FCBS data to examine changes between 2007–08 and 2015–16 in the frequency of eating grocery-store-prepared dishes and frozen meals and pizzas. Although the average number of times Americans age 20 and older reported consuming frozen meals or pizzas in the past month was similar in both time periods, average past-month consumption of ready-to-eat foods increased by about 26 percent, from 1.9 times in 2007–08 to 2.4 times in 2015–16. Many grocery stores have expanded their ready-to-eat options in recent years. More information from the FCBS can be found in the Food Consumption & Demand topic page on the ERS website.


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Last updated: Friday, April 26, 2019

For more information contact: Brandon Restrepo