Chain outlets make up a smaller share of restaurants in the Northeast and Pacific Northwest
Since May 2018, Federal regulations have required restaurant chains with 20 or more outlets nationwide to include the calorie content of all standard items on menus and menu boards. In 2015, chain outlets that would be subject to the new regulations accounted for over 250,000 restaurants in the United States—roughly 40 percent of the Nation’s restaurants. Eighty-five percent of these outlets were quick-service restaurants (also known as fast-food or limited-service restaurants) where food is ordered and paid for at a counter. The prevalence of chain restaurants varied nationwide in 2015, with relatively heavy concentrations in the South, Midwest, and parts of the West. In some counties in these regions, chains accounted for roughly 50 to 60 percent of all restaurants. In contrast, the Northeast and the Northwest States of Washington, Oregon, Idaho, and Montana were less chain-dominated in 2015. Restaurant-goers in places with relatively few chain restaurants may have less exposure to calorie information about restaurant foods and beverages. This map appears in the September 2018 ERS report America’s Eating Habits: Food Away From Home.
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