Availability of refined sugars has been higher than corn sweeteners since 2011
In 2014, 131.0 pounds per person of caloric sweeteners were available for consumption by U.S. consumers, down from a high of 153.1 pounds per person in 1999. Availability of total corn sweeteners (high-fructose corn syrup (HFCS), glucose syrup, and dextrose) contributed to the drop, falling from its peak of 85.2 pounds per person in 1999 to 60.7 pounds per person in 2014. High corn prices, price competition with refined cane and beet sugars and other caloric sweeteners, as well as shifting preferences among consumers and food manufacturers have contributed to this decline. Availability of refined cane and beet sugars fell from 101.8 pounds per person in 1970 to 62.7 pounds per person in 1985, then remained relatively flat for the next two and a half decades. Refined sugar availability began to rise in 2011, surpassing corn sweetener availability and reaching 68.3 pounds per person in 2014. Rising honey imports have contributed to recent increases in per capita honey availability. In 2014, per capita honey availability stood at 1.2 pounds and per capita availability of edible syrups was 0.8 pounds. This chart is from ERS’s Ag and Food Statistics: Charting the Essentials, updated Oct. 11, 2016.
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