Number of Summer Food Service Program sites grew in 2014

Number of Summer Food Service Program sites grew in 2014

When school lets out for the summer, low-income children who participate in USDA’s National School Lunch and School Breakfast Programs lose access to weekday free and reduced-price meals, which may be a hardship for income-strapped families. Through the Summer Food Service Program, USDA reimburses schools, camps, non-profit organizations, and community agencies for nutritious meals and snacks served at no charge to children at eligible sites. A site is eligible for USDA reimbursement if it operates in an area where at least half of the children come from families with incomes at or below 185 percent of the Federal poverty level or if more than half of the children the site serves meet this income criterion. The number of sites offering summer meals rose 16 percent from 38,845 sites in 2012 to 45,170 sites in 2014. Participation on an average operating day in July increased from 2.3 million children in 2012 to 2.6 million children in 2014. In summer 2014, the program provided over 160 million meals and snacks to children at a cost to USDA of $465 million. This chart is from the Child Nutrition Programs: Summer Food Service Program topic page on the ERS website.


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