Wholesale beef prices remain elevated
The spread, or difference, between the Choice beef cutout and pork carcass value can indicate the relative demand for red meat proteins at the wholesale level. Likewise, the spread between wholesale Choice beef and pork cutout values—the value of a carcass based on the wholesale prices for the various cuts of meat and other items contained in the carcass—is important to the retail sector. The rapid rise in beef prices and significant decline in pork prices since the beginning of 2015 has widened the spread between the two competing meats to $190/cwt (as of April 24). The choice beef-to-pork ratio sits at 3.77, implying that wholesale beef is being priced nearly four times higher than pork. Most retailers are sensitive to price changes at the wholesale level and choose to feature meat items that provide a good value to consumers while ensuring profitable margins. At current prices, consumers are likely to favor more pork in their diet and less beef. Retail beef prices are expected to remain high throughout the calendar year due to constrained beef production. This chart appears in the cattle and beef section of the April 2015 Livestock, Dairy and Poultry Outlook, LDPM-250.
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