Farms engaged in agritourism often pursue other nontraditional activities

Agritourism involves attracting paying visitors to farms by offering farm tours, harvest festivals, hospitality services (such as bed and breakfast), petting zoos, and other attractions. Farms that provide agritourism services, referred to here as agritourism farms, also typically produce agricultural commodities and may provide a variety of other goods and services. Some agritourism farms engage in direct marketing of fresh foods to individual consumers and/or retailers, value-added agriculture (such as the production of beef jerky, fruit jams, jelly, preserves, cider, wine, and floral arrangements), generating renewable energy, and custom work (such as machine hire and hauling for other farms). All of these are considered nontraditional or niche activities that involve innovative uses of farm resources. While to some extent these nontraditional activities complement the farm operation’s commodity and agritourism enterprises, research suggests that they also reflect higher levels of education and connections to the broader economy that are more typical of agritourism farm operators. This chart is found in the October 2014 edition of Amber Waves magazine.

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