The prevalence of food insecurity in the U.S. declined from 2011 to 2013
In 2013, 14.3 percent (17.5 million) of U.S. households were food insecure. Households that are food insecure had difficulty at some time during the year providing enough food for all their members due to a lack of resources. The percentage of U.S. households that were food insecure remained essentially unchanged from 2012 to 2013; however, the cumulative decline from 14.9 percent in 2011 was statistically significant. In 2013, 5.6 percent of U.S. households (6.8 million households) had very low food security, essentially unchanged from 2011 and 2012. In this more severe range of food insecurity, the food intake of some household members was reduced and normal eating patterns were disrupted at times during the year due to limited resources. This chart appears in Household Food Security in the United States in 2013, ERR-173, released September 3, 2014.
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