Top U.S. apple varieties, conventional and organic, 2007

Top U.S. apple varieties, conventional and organic, 2007

Data from the 2007 Agricultural Resource Management Survey show that the top five apple varieties-Red Delicious, Golden Delicious, Gala, Fuji, and Granny Smith-were the same in conventional and organic production, although the order differed between the two production systems. These five varieties accounted for over two-thirds of conventional and organic apple production in the surveyed States. Red Delicious, Gala, and Fuji are primarily fresh-market apples, while Golden Delicious and Granny Smith are "dual-purpose" apples that can be used in either fresh or processing markets. The top three varieties used by organic producers-Gala, Fuji, and Red Delicious-are all fresh-market apples, reflecting this sector's concentration in fresh-market production. This graph comes from Characteristics of Conventional and Organic Apple Production in the United States, FTS-347-01, July 2011.


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