Editor's Pick 2015, #3:
Single-mother households consistently have higher rates of food insecurity than other households with children
In 2014, 14.0 percent of U.S. households were food insecure. These food-insecure households had difficulty at some time during the year providing enough food for all their members due to a lack of resources. During the Great Recession and its aftermath, the prevalence of food insecurity rose from 11.1 percent in 2007 to 14.9 percent in 2011, before falling as the economy improved and unemployment declined.