When stores feature, or discount, a particular meat product, its volume of sales rises. The sales volume for chickenleg quarters, for example, appears to be quite responsive to featuring.

When stores feature, or discount, a particular meat product, its volume of sales rises. The sales volume for chickenleg quarters, for example, appears to be quite responsive to featuring.

When stores feature, or discount, a particular meat product, its volume of sales rises. The sales volume for chickenleg quarters, for example, appears to be quite responsive to featuring.


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