Canada and the European Union are the two largest suppliers of U.S. agricultural imports, followed by Mexico
Canada and Mexico are the United States' first and third largest suppliers of agricultural products (averaging $30.9 billion and $25.5 billion in 2017–21, respectively). Mexico supplied the United States with 31 percent of imported horticultural products including fruit, vegetables, and alcoholic beverages. Canada is also a source of horticultural products, as well as grains, and meats. The European Union is the second largest import source, accounting for $28.0 billion worth of U.S. agricultural imports in 2017–21, with horticultural products such as wine, spirits, and essential oils accounting for more than 60 percent the value. South America (led by Brazil, Chile, and Colombia) averaged $15.6 billion in U.S. imports from 2017–21, consisting largely of horticultural, sugar, and tropical products in which the region has a comparative or seasonal advantage.
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