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Apples and oranges are the top U.S. fruit choices

U.S. per capita loss-adjusted fruit availability, 2019

Apples held the top spot for total fruit available for consumption in 2019 with loss-adjusted apple juice availability at 12.6 pounds (1.4 gallons) per person, fresh apples at roughly 10 pounds per person, and canned, dried, and frozen apples totaling to 3.3 pounds per person. Bananas (13.4 pounds per person) topped the list of most popular fresh fruits, while orange juice (16.7 pounds or 1.9 gallons) remained America’s favorite juice.

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