Per capita availability of chicken higher than that of beef
In 2015, 62.6 pounds of chicken per person on a boneless, edible basis were available for Americans to eat, compared to 51.4 pounds of beef. Chicken began its upward climb in the 1940s, overtaking pork in 1996 as the second most consumed meat. Since 1970, U.S. chicken availability per person has more than doubled. In 2015, 15.5 pounds of fish and shellfish per person were available for consumption.