Response to the whole-grains recommendation in the 2005 Dietary Guidelines (DGs) varied by income

Response to the whole-grains recommendation in the 2005 Dietary Guidelines (DGs) varied by income

Demand analysis by ERS, which separated the impact of the Dietary Guidelines from other economic factors affecting purchase decisions, shows that falling relative prices of whole-grain bread accounted for much of the shift toward whole-grain bread purchases.


Download higher resolution chart (961 pixels by 709, 150 dpi)