In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans

In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans

In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans; (2) In 2009, mozzarella ranked first, with a 32-perent share of the 32.8 pounds of cheese consumed per person.


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