In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans
![In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans](/webdocs/charts/55611/indicators-diet-fig1_1__768px.gif?v=9930.3)
In 1970, cheddar accounted for half of the 11.4 pounds of cheese per person consumed by Americans; (2) In 2009, mozzarella ranked first, with a 32-perent share of the 32.8 pounds of cheese consumed per person.
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