USDA projects annual per capita meat consumption in Mexico to increase over coming decade

Line chart showing kilograms per capita of beef, pork, and poultry consumed and projected to be consumed in Mexico from 1980 to 2032.

According to USDA Agricultural Projections to 2033, Mexico’s consumption of poultry, pork, and beef is expected to rise in the coming decade. This would continue a long-term trend linked to the North American Free Trade Agreement (NAFTA) and sustained by the United States-Mexico-Canada Agreement (USMCA).


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