Rural counties losing all types of grocery stores except national chains
From 1990 to 2015, rural U.S. counties saw a noticeable change in the numbers and types of food retailers serving consumers, according to a recent USDA, Economic Research Service (ERS) report. Researchers separated grocery stores—the most common type of food retailer—into four categories: single location, local chain, regional chain, and national chain. In rural counties, national chains were the only grocery stores that increased in numbers over the 25 years, rising by 45.2 percent. While single location grocery stores outnumbered the three other types in rural counties, they demonstrated the deepest decline with a 42.7 percent drop. The sharpest decline happened after 2009. The reduction in the number of single location stores drove an overall decline in the total number of grocery stores. Local chains decreased by 34.7 percent, and regional chains by 8.9 percent. This chart appears in the ERS report The Food Retail Landscape Across Rural America, released June 2021.
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