Across all age groups, food at home contributed nearly double the average number of calories to U.S. diets than food away from home in 2017-18

Across all age groups, food at home contributed nearly double the average number of calories to U.S. diets than food away from home in 2017-18

The new Food Consumption and Nutrient Intakes Data Product can provide a wealth of information about the food choices of U.S. consumers. This data can be categorized into foods prepared at home or foods prepared away from home, by age demographics, or on food groups and nutrients.


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