Food insufficiency rates are higher among Native Hawaiian and Pacific Islander households and American Indian and Alaska Native households compared to other racial and ethnic groups

Food insufficiency rates are higher among Native Hawaiian and Pacific Islander households and American Indian and Alaska Native households compared to other racial and ethnic groups

Very low and low food sufficiency during the COVID-19 pandemic affected certain segments of the U.S. population more than others. From January 6 – March 29, 2021, the prevalence of food insufficiency was higher among Native Hawaiian and Pacific Islander households and American Indian and Alaska Native households than other racial and ethnic groups. For most groups, food insufficiency was higher for households with children.


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