Food insufficiency fluctuated during the Coronavirus pandemic
The prevalence of food insufficiency—low and very low food sufficiency—peaked at 13.4 percent as of December 21, 2020, before declining to about 8.0 percent in August 2021. Food insufficiency increased to 11.0 percent as of May 9, 2022. Very low food sufficiency was estimated at 3.0 percent in May 2022.
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