Food insufficiency higher during COVID-19 pandemic than in 2019

Food insufficiency higher during COVID-19 pandemic than in 2019

ERS tracks food insufficiency during the Coronavirus (COVID-19) pandemic through the Household Pulse Survey, developed in collaboration with the Bureau of the Census. As of June 21, 2021, low and very low food sufficiency prevalence rates were still more than double those reported in the December 2019 Current Population Survey Food Security Supplement.


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