In the middle of October 2022, retail food sales values were above the previous year for all categories
This chart provides retail food sales comparisons with the same week 1 year prior to illustrate how sales changed since the end of the first year of the Coronavirus (COVID-19) pandemic. As of October 16, 2022, the value of sales was 9.2 percent higher than the same week in 2021, with wide variations across food categories. The highest increase was for fats and oils—25.1 percent higher compared with the same week in 2021—whereas fruits were 1.5 percent higher.
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