Chart Gallery
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6/6/2022
Embargoes from highly pathogenic avian influenza reduced demand for U.S. poultry meat -
6/6/2022
The United States has been losing ground to other countries in public agricultural research and development (R&D) investment -
6/2/2022
Sunflower oil production makes up 9 percent of all vegetable oil produced globally -
6/1/2022
USDA’s NRCS is the most common source of technical assistance for crop fields with self-reported soil and water related resource concerns -
6/1/2022
Food insufficiency varied widely across ethnic groups during the Coronavirus pandemic -
6/1/2022
Expenditures on food-away-from-home have continued to recover during January 2021–March 2022 -
6/1/2022
Food insufficiency fluctuated during the Coronavirus pandemic -
6/1/2022
Food-at-home prices were higher in April 2022 than in April 2021 for all categories -
6/1/2022
Retail food sales volume close to pre-pandemic levels, while retail sales value remains higher -
6/1/2022
In the beginning of May 2022, retail food sales values for all categories were above the same period 3 years ago -
6/1/2022
In the beginning of May 2022, retail food sales values were above the previous year for all categories except alcohol -
5/31/2022
Cheese accounts for largest share of per capita U.S. dairy product consumption -
5/27/2022
FCIP Commodity Distribution -
5/27/2022
FCIP Loss Ratio -
5/27/2022
FCIP Cost -
5/27/2022
FCIP Protection Distribution -
5/27/2022
FCIP Peril Distribution -
5/27/2022
FCIP Participation -
5/25/2022
More farmers are adding fall cover crops to their corn-for-grain, cotton, and soybean fields -
5/24/2022
Farmers report at least one soil-related resource concern for about half of crop fields across most regions and across major commodity groups -
5/24/2022
USDA’s Natural Resources Conservation Service is the most common source of technical assistance for farmers who report a soil-related resource concern -
5/24/2022
U.S. wine imports reach nearly $7.5 billion in 2021 -
5/24/2022
Farmers report resource concerns on almost half of their fields; and seek technical assistance on about a fourth of fields with a concern -
5/23/2022
Infants in USDA’s WIC Program consumed an estimated 56 percent of U.S. infant formula in 2018 -
5/23/2022
Retail food price inflation varies across U.S. metro areas -
5/20/2022
Water- and wind-driven erosion affect a large portion of cropland, according to estimates from both model-based and farmer-reported data -
5/18/2022
Spending dropped at all types of food-away-from-home outlets in first year of COVID-19 pandemic -
5/18/2022
Consumer price indices, CPI, for selected items -
5/18/2022
Milk cows in the United States, January 2021–March 2022 -
5/18/2022
U.S. sugar production and imports, 2006/07 to 2022/23 -
5/17/2022
Public and private agricultural and food research and development (R&D) expenditures, real (inflation-adjusted) dollars, 1970-2019 -
5/16/2022
Property income’s share of the food dollar reached 20-year high in 2020 -
5/16/2022
Reduced harvested area is projected to pull U.S. 2022/23 rice production down 5 percent -
5/16/2022
Global cotton production and mill use -
5/16/2022
U.S. soybean crush volume -
5/16/2022
U.S. wheat price and stocks-to-use ratio, 2002/03-2022/23