Chart Gallery
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6/23/2022
Federal spending on food assistance reached record high of $182.5 billion in 2021 -
6/23/2022
The value of U.S. farm production under contract changed for many commodities from 1996–97 to 2020 -
6/23/2022
The percentage of U.S. farms with contracts has declined in 2020 compared with 1996 -
6/23/2022
The share of the total value of U.S. farm production that is under contract has remained stable, 1996 to 2020 -
6/23/2022
Midsize and large-scale family farms represented a small percent of U.S. farms in 2020 but held more than 45 percent of all contracts -
6/23/2022
Large-scale family farms produced the largest share of the value of crop production under marketing contracts in 2020; small family farms produced the largest share of the value of livestock production under production contracts -
6/23/2022
Livestock producers were more likely to use production contracts, and crop producers were more likely to use marketing contracts, 2020 -
6/22/2022
Honey imports continue to rise, offsetting declining U.S. production -
6/21/2022
Per capita consumption of milk in non-dairy beverages like tea and coffee did not significantly change over the 2000s and 2010s -
6/21/2022
Per capita consumption of milk as a beverage fell among all age groups in the 2010s -
6/21/2022
U.S. per capita consumption of fluid cow’s milk has fallen further each decade since 1970s -
6/21/2022
Per capita consumption of milk with cereal has fallen since the 2000s -
6/21/2022
Number of U.S. farms continues slow decline as farm size slowly rises; overall land used remains constant -
6/16/2022
U.S. imports of products included in infant formula category surged in March and April 2022 -
6/16/2022
U.S. beet and cane sugar production, crop year 2013/14 to 2021/22 -
6/16/2022
Percent changes in 2023 production and price forecasts compared with 2022 -
6/16/2022
United States exports of lactose from January 2011 to April 2022 -
6/16/2022
Expenditures for food at home and away from home, 1961–2021 -
6/16/2022
Food-away-from-home market, by outlet type, 1987–2021 -
6/16/2022
Shares of total food expenditures, 1961–2021 -
6/14/2022
Federal Government is primary funder of U.S. agricultural research and development -
6/14/2022
U.S. and Brazilian soybean exports -
6/14/2022
Global cotton ending stocks -
6/14/2022
U.S. by-class wheat production, 2021 and 2022 -
6/14/2022
U.S. rice imports in 2022/23 projected record high -
6/14/2022
U.S. corn utilization -
6/13/2022
U.S. consumers spent more money on food away from home than food at home in 2021, returning to pre-pandemic trend -
6/10/2022
Estimated U.S. greenhouse gas emissions by economic sector, including net sources and removals (sinks) from LULUCF, 2001–2020 -
6/10/2022
Estimated U.S. greenhouse gas emissions by economic sector, 2020 -
6/9/2022
U.S. retail cotton use rebounded in 2021 -
6/8/2022
Public agricultural R&D spending in the United States has declined in recent years -
6/7/2022
School foods were the richest source of dairy in children’s diets in 2017–2018 -
6/6/2022
From 2002 to 2019, Natural Resources Conservation Service (NRCS) spending increased for technical assistance to support Farm Bill program implementation -
6/6/2022
Funders and performers of U.S. public agricultural research in 2019 -
6/6/2022
Land grant universities and other cooperating institutions perform most public agricultural research and development (R&D) in the United States -
6/6/2022
Public spending on agricultural research and development (R&D) fell over the 2000s in the United States
