Chart Gallery

  • Slowing beef imports lead to smaller U.S. supplies, drive up prices
    9/20/2021
    Slowing beef imports lead to smaller U.S. supplies, drive up prices
  • China’s wheat imports reach highest level in more than two decades
    9/17/2021
    China’s wheat imports reach highest level in more than two decades
  • Retail, wholesale, and farm values for eggs, broilers, pork, and beef
    9/16/2021
    Retail, wholesale, and farm values for eggs, broilers, pork, and beef
  • Sugarbeet harvested area and yields, 2007/08 to 2021/22
    9/16/2021
    Sugarbeet harvested area and yields, 2007/08 to 2021/22
  • In fiscal year (FY) 2020, USDA’s four largest child nutrition programs provided the fewest meals since FY 2001
    9/15/2021
    In fiscal year (FY) 2020, USDA’s four largest child nutrition programs provided the fewest meals since FY 2001
  • Number of milk cows in the United States
    9/15/2021
    Number of milk cows in the United States
  • Corn yields, United States, 1988 to 2021 projection
    9/14/2021
    Corn yields, United States, 1988 to 2021 projection
  • Cumulative exports sales through September 2 and full marketing year exports
    9/14/2021
    Cumulative exports sales through September 2 and full marketing year exports
  • U.S. rice production in 2021 is projected to decrease more than 16 percent
    9/14/2021
    U.S. rice production in 2021 is projected to decrease more than 16 percent
  • Historical US vegetable oil prices
    9/14/2021
    Historical US vegetable oil prices
  • Global cotton stocks and prices
    9/14/2021
    Global cotton stocks and prices
  • Use of pressurized irrigation systems in the western United States roughly doubled from 1984 to 2018
    9/13/2021
    Use of pressurized irrigation systems in the western United States roughly doubled from 1984 to 2018
  • H-2A certifications increased 225 percent between 2010 and 2019
    9/10/2021
    H-2A certifications increased 225 percent between 2010 and 2019
  • Percentage of households reporting indicators of adult food insecurity, by food security status, 2020
    9/8/2021
    Percentage of households reporting indicators of adult food insecurity, by food security status, 2020
  • Food insecurity among U.S. children increased in 2020
    9/8/2021
    Food insecurity among U.S. children increased in 2020
  • U.S. households with children by food security status of adults and children, 2020
    9/8/2021
    U.S. households with children by food security status of adults and children, 2020
  • U.S. households by food security status, 2020
    9/8/2021
    U.S. households by food security status, 2020
  • Prevalence of food insecurity, 2020
    9/8/2021
    Prevalence of food insecurity, 2020
  • Prevalence of food insecurity, average 2018-20
    9/8/2021
    Prevalence of food insecurity, average 2018-20
  • Prevalence of food insecurity and very low food security, by reference period, 2020
    9/8/2021
    Prevalence of food insecurity and very low food security, by reference period, 2020
  • Trends in prevalence rates of food insecurity and very low food security in U.S. households, 1995-2020
    9/8/2021
    Trends in prevalence rates of food insecurity and very low food security in U.S. households, 1995-2020
  • Prevalence of very low food security, 2020
    9/8/2021
    Prevalence of very low food security, 2020
  • National School Lunch Program lunches served and share free or reduced-price, fiscal years 1971-2020
    9/7/2021
    National School Lunch Program lunches served and share free or reduced-price, fiscal years 1971-2020
  • Average daily attendance in Child and Adult Care Food Program family day care homes and child care centers, fiscal years 1989-2020
    9/7/2021
    Average daily attendance in Child and Adult Care Food Program family day care homes and child care centers, fiscal years 1989-2020
  • School Breakfast Program breakfasts served and share free or reduced-price, fiscal years 1975-2020
    9/7/2021
    School Breakfast Program breakfasts served and share free or reduced-price, fiscal years 1975-2020
  • Snacks served through the National School Lunch Program's after-school snacks component, fiscal years 2003-2020
    9/7/2021
    Snacks served through the National School Lunch Program's after-school snacks component, fiscal years 2003-2020
  • U.S. agriculture sector received an estimated $35.1 billion in COVID-19-related financial assistance in 2020
    9/7/2021
    U.S. agriculture sector received an estimated $35.1 billion in COVID-19-related financial assistance in 2020
  • Farm households estimated to have received $2,167 on average from Economic Impact Payments in 2020
    9/7/2021
    Farm households estimated to have received $2,167 on average from Economic Impact Payments in 2020
  • H-2A certifications increased threefold between 2010 and 2019, growing across product categories
    9/7/2021
    H-2A certifications increased threefold between 2010 and 2019, growing across product categories
  • The number of firms requesting H-2A workers increased 95 percent between 2010 and 2019
    9/7/2021
    The number of firms requesting H-2A workers increased 95 percent between 2010 and 2019
  • The number of firms employing H-2A through farm labor contractors (FLCs) increased nearly 800 percent between 2010 and 2019
    9/7/2021
    The number of firms employing H-2A through farm labor contractors (FLCs) increased nearly 800 percent between 2010 and 2019
  • Total number of H-2A positions certified increased across different sectors between 2010 and 2019
    9/7/2021
    Total number of H-2A positions certified increased across different sectors between 2010 and 2019
  • Farm labor contractors (FLCs) have come to account for a majority of H-2A certifications in the vegetables and melons sectors
    9/7/2021
    Farm labor contractors (FLCs) have come to account for a majority of H-2A certifications in the vegetables and melons sectors
  • Per capita Gross Domestic Product remains below pre-pandemic levels in 2021
    9/7/2021
    Per capita Gross Domestic Product remains below pre-pandemic levels in 2021
  • The average prevalence of food insecurity in 2021 is estimated to be almost 7 percentage points higher than in 2020
    9/7/2021
    The average prevalence of food insecurity in 2021 is estimated to be almost 7 percentage points higher than in 2020
  • Prevalence of food insecure people increases from 2020 to 2021 in 56 countries
    9/7/2021
    Prevalence of food insecure people increases from 2020 to 2021 in 56 countries