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Of the 15 leading U.S. foodborne pathogens, Norovirus sickens the most people, but Salmonella, Toxoplasma gondii, and Listeria each cause greater economic burden

  • Food Safety
This chart shows: 'Of the 15 leading U.S. foodborne pathogens, Norovirus sickens the most people, but Salmonella, Toxoplasma gondii, and Listeria each cause greater economic burden'.

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