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Percent of calories available from the U.S. food supply adjusted for spoilage and waste, by food group

  • by Jean C. Buzby
  • 4/18/2014
  • Food Choices & Health
Bar chart showing percent of calories available from the U.S. food supply adjusted for spoilage and waste, by food group

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Percent of calories available from the U.S. food supply adjusted for spoilage and waste, by food group

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