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Fruit and vegetables contributed 38 percent of the potassium in the U.S. food supply.

  • by Hodan Farah Wells
  • 1/21/2014
  • Food Choices & Health
This chart shows: 'Fruit and vegetables contributed 38 percent of the potassium in the U.S. food supply.'.

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Fruit and vegetables contributed 38 percent of the potassium in the U.S. food supply.

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