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Adjusting for spoilage and other losses reduces estimated calories by nearly one-third.

  • by Hodan Farah Wells
  • 1/21/2014
  • Food Choices & Health
This chart shows: 'Adjusting for spoilage and other losses reduces estimated calories by nearly one-third.'.

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Adjusting for spoilage and other losses reduces estimated calories by nearly one-third.

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