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Fruit density of school foods consumed by children increased more than in overall diets

  • Food Choices & Health
Line chart comparing fruit density of school foods with total fruit density in U.S. children’s diets from 2003–04 to 2017–18.

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About 80 percent of the U.S. population consumes less fruit recommended in the Dietary Guidelines for Americans. Because nutrients from fruit play an important role in diet quality, USDA, Economic Research Service researchers examined patterns and trends in U.S. fruit consumption.

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