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USDA projects annual per capita meat consumption in Mexico to increase over coming decade

  • USMCA, Canada, & Mexico
Line chart showing kilograms per capita of beef, pork, and poultry consumed and projected to be consumed in Mexico from 1980 to 2032.

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According to USDA Agricultural Projections to 2033, Mexico’s consumption of poultry, pork, and beef is expected to rise in the coming decade. This would continue a long-term trend linked to the North American Free Trade Agreement (NAFTA) and sustained by the United States-Mexico-Canada Agreement (USMCA).

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