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Rural food-away-from-home establishments were most prevalent in recreation-dependent nonmetro counties in 2019

  • by Anne T. Byrne
  • 8/14/2023
  • Food Service Industry
Photo of a line of recreational vehicles with mountains in the background.

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The availability of restaurants and other food-away-from-home outlets varies across rural counties. Those that depend on natural amenities, tourism, and recreation generally had more options for dining out per 1,000 people leading up to the Coronavirus (COVID-19) pandemic.

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