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Legumes, dark greens, and red and orange vegetable expanded their shares of total U.S. vegetable availability over the last 20 years

  • Food Consumption & Demand
  • Vegetables and Pulses
Line chart showing the pounds per capita of vegetable subgroups available annually in the United States from 2000 to 2019.

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Line chart showing the pounds per capita of vegetable subgroups available annually in the United States from 2000 to 2019.

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